Roast some garlic cloves in the oven until they are very soft and spreadable and caramelized, and then squeeze a generous amount of them into a bowl. Add coarse salt to your liking.
Spread the roasted garlic paste onto sliced rounds of baguette or any similar type of bread. Fry these gently in olive oil until they are lightly golden on both sides.
It is good to have these with some red wine on the side.